| Sans Souci Restaurant |
| Dinner Menu Great Beginnings…. Mozzarella en Carrozza-mozzarella cheese in Italian bread, egg dipped and fried 'til golden brown, served with our marinara sauce or anchovy caper sauce. $5.99 Jumbo Gulf Shrimp-cocktail style, with our spicy cocktail sauce $3.25 ea. Breaded Deep Fried Calamari-tubes and tentacles, crispy outside, tender and juicy inside. Accompanied by our red sauce or spicy cocktail sauce. $7.50 Brushetta-slices of Italian bread brushed with olive oil and garlic, topped with a concasse of fresh tomatoes and basil. $5.99 Clams Casino-succulent little necks topped with garlic butter, bacon, peppers and a touch of Romano cheese. $7.50 Crab Cakes-Pan seared to a crispy golden brown, and served with lemon thyme chardonnay sauce. One $6.99 Two $10.99 Stuffed Mushroom Caps-filled with a rich blend of Boursin cheese and sausage, then breaded and baked piping hot. $6.50 French Onion Soup-a rich blend of chicken and beef stock, roasted onions and topped with a homemade crouton and Swiss cheese. $4.99 Chef's Daily Soup Selection $3.50 The Main Event... All entrees include appropriate choice of vegetable and starch, our basket of freshly baked bread and a house salad. Ceaser Salad $3.99 additional. Pasta... Linguini with Clam Sauce-red or white with garlic bread for dipping $15.99 Penne Ala Vodka-fresh tomatoes and basil with a touch of butter, cream and vodka. $13.99 With Shrimp $17.99 Fettuccini Alfredo-Our chef's version of the classic. $13.99 With chicken and wild mushrooms $15.99 With shrimp and scallions $17.99 Chicken Gorgonzola-strips of tender breast of chicken sauteed with wild mushrooms, scallions and garlic, finished with gorgonzola cheese and cream and tossed with penne pasta. $15.99 Specialties... Grilled T-Bone Pork Chops-thick center cut chops with apple chutney. Single $14.99 Twin $18.99 Roasted Rack of New Zealand Lamb-served over an herb, port demi glace. $21.99 Tenderloin of Pork-grilled to perfection,served with a raspberry demi glaze. $16.99 Calves Liver-sauteed and served with onions and bacon with a touch of balsamic vinegar. $14.50 Veal... Saltimboca-Proscuitto, sherry wine and sage make this a classic dish $16.99 Parmigiana-breaded, fried and layered with sauce and cheese, served with spaghetti $16.50 Alexander-with shrimp sauteed with shitake mushrooms and roasted peppers in a vodka cream sauce $18.99 Piccatta-lemon, capers, garlic, and chardonnay $16.50 Chicken... Marsala-sweet wine, shallots and wild mushrooms $15.25 Simply Grilled-Charbroiled, light and healthy $14.99 Piccatta-lemon, capers garlic and chardonnay $15.25 Parmigiana-breaded, fried and layered with sauce and cheese, served the spaghetti $14.99 From the Sea... Grilled Yellowfin Tuna Steak-Marinated in fresh herbs and served over wasabi mashed potatoes $17.95 Baked Scrod Heritage-New England Style, with wine, lemon butter and a cracker crumb topping. $14.99 Scallops Bercy in Casserole-sweet and juicy, with wine, butter, and crumb topping. $16.25 Colossal Baked Stuffed Shrimp-our own stuffing, rich with crab, shrimp and butter, baked in their shells for extra juiciness and flavors. Three Shrimp $17.99 Four Shrimp $20.99 Crab Cakes-Two golden brown cakes served with rice and vegetables. $16.95 Lobsters.....Steamed or Baked Stuffed. Market Price Beef We use only aged, Certified Angus Beef, the finest available Sans Souci Top Sirloin of Beef-marinated in a zinfandel herb vinaigrette, tasty and juicy 10 oz $16.50 New York Sirloin-14 ounces-thick cut. $21.99 Filet Mignon-the tenderest of all cuts Petite-8oz. $20.99 Standard-12oz. $26.99 Tenderloin Medallions-Sauteed with shallots and mushrooms in a port wine demi glace $19.99 Sans Souci Surf and Turf-add two stuffed shrimp to any Angus steak or rib. Additional $10.99 Certified Angus Prime Rib of Beef Jack Cut-12 ounces. $19.99 Queen Cut-18 ounces $22.99 King Cut-24 ounces $26.99 Beverages Coffee or Tea $.89 Soft Drinks $1.50 Iced Tea or Iced Coffee $1.25 Espresso $2.25 Double $3.25 Glass of House Wine $4.00 Carafe of House Wine $9.50 Half Carafe of House Wine $5.25 Glass of Varietal Wine $5.50 Bottle of Premium Beer $4.00 Bottle of Domestic Beer $3.50 Bottle of Non-Alcoholic Beer $3.00 We also have a list of special wines by the bottle or glass to accompany your meal. Lunch Menu Appetizers Clams Casino-Little necks topped with garlic butter, peppers, bacon and Romano cheese $7.50 Cold Gulf Shrimp-cocktail style, with our famous cocktail sauce $3.25 each Mozzarella en Carrozza-mozzarella cheese in Italian bread, egg dipped and fried 'til golden brown, served with our marinara sauce or anchovy caper sauce. $5.99 Calamari-Deep fried, crispy and golden $7.50 Soups French Onion Soup $4.99 Soup Du Jour $3.50 Main Attractions Veal Marsala-Sauteed veal with sweet wine mushroom sauce. $9.99 Scallops Bercy-Baked with a sherry butter crumb topping, served with rice. $9.50 Meatloaf-With mashed potatoes $7.50 8oz. Top Sirloin-Marinated in a zinfandel vinaigrette. $10.99 Baked Scrod Heritage-Fresh scrod with butter crumb topping, baked with wine and lemon. $8.50 Crab Cakes-Crispy golden brown, with a chardonnay wine sauce with lemon and thyme.$10.99 Chicken Parmigiana-Breaded chicken topped with mozzarella and seared with spaghetti marinara. $8.50 Calves Liver-Sauteed and served with onions and bacon and a touch of Balsamic vinegar. $8.50 Sandwiches Tuna Melt-Fresh tuna salad topped with melted jack cheese, served on rye bread. $6.99 Sans Souci Burger-10oz. grilled Angus burger topped with applewood smoked bacon and aged cheddar cheese $7.99 Grilled Chicken Salad-Tender chicken and our secret ingredients. $7.50 B.L.T.-An American classic, served on toast $6.50 Turkey Club-A triple decker piled high with bacon, on toast and served with french fries. $7.50 Pasta Penne Ala Vodka-Fresh tomatoes and basil with a touch of cream and vodka. $7.50 With Shrimp $10.99 Chicken Gorgonzola-Sauteed chicken, mushrooms scallions and gorgonzola cheese. Tossed with penne pasta. $8.50 Salads Tuna Salad Plate-Fresh Tuna salad on our house salad. $6.99 The Classic Caesar Salad-Dressed to a tee with grilled chicken or by itself. $5.99 With chicken $7.99 Chef Salad-Turkey, ham, cheese, and egg over house salad and your choice of dressing. $7.50 Garden Salad-With your choice of dressing. $3.50 Lunch Banquet Menu Lunch Hours: 11:45-2:00p.m. Tuesday through Friday Prices for these entrees are $15.95 per person. Saturday afternoon and December parties $16.95 Minimum 40 people for Saturday banquets. Price includes: Soup Du Jour or Fresh Garden Salad with a zinfandel dressing Choice of three entrees Coffee or Tea Dessert Tax and Gratuity are included. Entrees Grilled Salmon filet-topped with a citrus butter. Baked Scrod Heritage-New England Style with wine, lemon, butter and a cracker crumb topping. . Baked Stuffed Filet of Sole-our own stuffing, rich with crab, shrimp, and butter. Chicken Francaise-Egg dipped and sauteed in a white wine butter sauce. Chicken Parmagiana-breaded and fried and covered with marinara sauce and cheese. Served with Spaghetti. Veal Saltimbocca-sauteed with Proscuitto, sherry wine and sage topped with provalone Veal Parmagiana-breaded and fried and covered with marinara sauce and cheese. Served with Spaghetti. 8oz Top Sirloin of Beef-marinated in our zinfandel vinagrette Slow Roasted Pork Loin-slow roasted and served with apple chutney and pan gravy Penne Ala Vodka-fresh tomatoes and basil with a touch of butter, cream and vodka. Crab Cakes-crispy and golden brown with a chardonnay wine sauce. Options To recommend a good start, we offer a fresh cheese, fruit and vegetable platter for an additional $2.25 per person. Price may increase to $15.95 per person during December so that we can offer a special holiday dessert. Dinner Banquet Menu Hours 4:30-10p.m. Tuesday through Saturday Noon to 8p.m. Sunday Dinner Prices include: Soup Du Jour or Salad and Entree Tax and Tip not included 18% gratuity and 6% sales tax Appetizers We offer a large array of appetizers. Please call for more information. To recommend a good start, we offer a fresh cheese, fruit and vegetable platter for an additional $2.25 per person. Salads We offer our Soup Du Jour or a fresh Garden Salad with zinfandel vinaigrette dressing or our famous house dressing Entrees Please select three dinner entrees. All entrees include starch and fresh vegetables. Seafood Selections Baked Scrod Heritage-New England style with wine, lemon, butter and a cracker crumb topping. $14.95 Grilled Salmon Filet -with white wine, butter and lemon. $18.95 Baked Stuffed Shrimp-our own stuffing rich with crab, shrimp and butter. $17.95 Baked Filet of Sole-filled with our own shrimp, crab and butter stuffing. $16.95 Chicken Selections Chicken Roulades-breasts filled with prosciutto, fresh mozzarella and portabella mushrooms. Breaded and pan seared. $16.95 Chicken Marsala-sweet wine, shallots and wild mushrooms. $15.50 Chicken Parmagiana-breaded and fried, covered with marinara sauce and cheese. $15.50 Chicken Piccatta-sauteed with lemon, capers, garlic and chardonnay wine. $15.50 Veal Selections Veal Marsala-sweet wine, shallots and wild mushrooms. $16.95 Veal Piccatta-sauteed with lemon, capers, garlic and chardonnay wine. $16.95 Veal Parmagiana-breaded and fried, covered with marinara sauce and cheese. $16.95 Certified Angus Beef Selections We prepare our beef medium rare to medium for large parties. We are not responsible for beef ordered well done. Sans Souci Top Sirloin of Beef-marinated in a zinfandel herb vinaigrette. 10oz. $16.95 Filet Mignon-the most tender of all cuts 8oz.-$20.95 12oz.-$26.95 Certified Angus Prime Rib of Beef Banquet cut- $20.95 Pasta Selections Penne ala Vodka-with fresh tomatoes, basil and a touch of cream, butter and vodka $14.95 Desserts Pink Champagne sherbet served with melba sauce and whipped cream or our homemade apple raisin pudding served with whiskey sauce and whipped cream. $2.95 per person additional to dinner prices. Beverages Open bar or cash bar available. Coffee or Tea $.85 additional to dinner prices. |
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